Pork Chops Ideas

[[NAKED]Loki]

So I've got some pork chops that I'd like to cook up and wondering if anyone has any good recipe ideas? I'm trying to start to learn to cook on my own and I'm pretty limited in the cooking area. Last time I made porkchops I fried them up a little then kinda marinated them in onions and potatos. Was tastey but whanted to try out something else.

THX

[zimzat]

After frying dip them in apple sauce or put some on the side. That's what I did last (first?) time I made pork chops.

Note: I have no idea how to cook either, but the apple sauce suggestion I got turned out to be fairly good.

[Tech]

here is mine, i cant remember the complete recipe

combine eggs milk in one bowl.

dip the pork chop in it

in another bowl have italian seasoning and italian breading and parmesean.

on the stove top sizzle garlic and olive oil and vinegar.

5-7 minutes on each side on the stove top

then throw in the oven.

its a italian breaded pork chop in essence.

its pretty awesome.

[Long Black Veil]

I'd recommend cooking something other than pork chops if you're a noob cook, chops are hard to cook without over cooking, imo.

But I'm also pretty picky about how my meat is done, I hate over cooked meat.

I did a couple ribeyes last night, with some red potatoes, easy as pie and so good. I rubbed some Liquid Smoke (highly recommend this stuff if you like that smokey flavor), and rubbed em with Weber's Mesquite seasoning , grilled em on my classic weber charcoal, they were awesome.

THe reds I just cut up into 1/8's or so, doesn't matter much. Put them in a big bowl that has a lid with some olive oil, garlic salt, lawrys salt, onion salt, pepper and then shook em up real good. Throw em on some foil on a pan and toss em in the oven on 400 or so for ohh at least 40 min.

It was a damn good meal, and easy, I'd keep em basic until you really get down cookin teh meatz. Once you get the basics down, move onto teh fancies.

[[NAKED] Dusto]

Sorry, don't check the food forum often.

My stepmom makes an awesome porkchop dish. I don't know the exact recipe, but it's basically pork chops, cream of mushroom soup and rice(I know she adds more than that, but that's the basics) and bakes it in the oven. When it's done right, the meat practically falls off the bones! Served with some mashed potatoes on the side... yummy!

[Smeg]

Stuffed.....nuff said.

[Jack.ron]

Buy a Crockpot


Buy Barbecue Sauce


???????


Delicious

[Spice]

Season the chops and using a cast iron skillet sear them until just about done. Place on an oven safe plate and put in a warm oven (200F or so but now off), it will finish cooking in that warmth. This is not a break point. Do the next steps pretty quick, because you don't want the chops to dry out.

Deglaze the pan after cooking pork chops with an equal weight (1:1 with the meat) of mirepoix then add garlic at the end to taste. The add a spoonful of a stone ground or spicy mustard per 6 oz of chop and two spoons of honey.

Take out the chops when done, and pour the mixture over the top of the chops and serve how you like. If you are going to cut the meat to put on a roll or in a wrap of some kind do it before introducing the sauce/glaze thing.

I have put this simple mix on a roll, over rice and wrapped up in lettuce (the crunch rocks). Pretty much a no fail unless the chops are overcooked and dry, but that is always a risk.

[Talon Karrde]

u can eat pork now like steak, the sickness Tricanosis was a parasitic worm that u got because the pigs ate garbage. Now very strict feed laws are applied and tricanosis is virtually unoccuring in modern countries. Feel free to leave some pink in your pork, its tasty

[Long Black Veil]

I never knew that, Thanks Talon!

[Spice]

Yeah searing pork rocks.

I think the best benefit of cleaner pork is high flame grilling.

[Thordic]

Get nice thick pork chops on the bone, and brine them for at least 24 hours, then grill them. A lot of people give up on grilled pork chops because its easy to overcook them and/or dry out the meat. Thats why the brining process is key. There are a bunch of different recipes out there, usually you just use water, salt, and sugar. But you can use spices, substitute some water for juices, etc. This will go a LONG way to getting a delicious juicy grilled pork chop to your table.

[Talon Karrde]

Get nice thick pork chops on the bone, and brine them for at least 24 hours, then grill them. A lot of people give up on grilled pork chops because its easy to overcook them and/or dry out the meat. Thats why the brining process is key. There are a bunch of different recipes out there, usually you just use water, salt, and sugar. But you can use spices, substitute some water for juices, etc. This will go a LONG way to getting a delicious juicy grilled pork chop to your table.

If u like a brine then hears a goo d one

2 L water
1 lemon squeezed then rind tossed in
1 tbs black peppercorn
3 bay leaves
aprox 1 cup suagr 1/2 cup salt.

Brine should taste somewhat salty and sweet at the same time.


After bruine feel free to marinate it in a spicy chili sauce

1/2 lime squeezed for juice
1 Jalpenos (Or if u love hot, Habeneros or scotch bonnets) Don't add more chilis just chang ur chilis http://www.chilliworld.com/FactFile/Scoville_Scale.asp great link for spicyness)
Substitute*: Any of your fav hot sauces (100ml if liquid form)
2 cloves garlic (paste or finely chopped)
1/2 cup soy sauce
80 ml apple cider vinegar
2 tbsp suagr
1 tbsp black pepper
pinch of oregano

Mix together smother chops for another 24 hours after brining and voila awesome SPICY chops also no need for salt since the soy sauce does that job, its thin but marinate and its a gooder.

If u want tu can take the remaining hot saucy liquid and turn it into BBQ sauce by adding

1/2 can of , (i kid u not) Coke
and Apricot paste or sheets to taste

Just bring hot saue to a boil and add in both dissolving the appricot paste and ur good. Glaze ur chops buddies!

[Smeg]

What TK said....this isn't 1958.....don't cook the life out of it.

[Axis]

http://www.youtube.com/watch?v=iTk4znJe3no